The Cutting Board That Gets More Beautiful the More You Use It
Dense olive wood slab, live-edge and one-of-a-kind, cut from 80–150 year old Tuscan and Apulian trees. Air-dried 2–3 years, finished food-safe, and ready to serve straight out of the box. Buil
Hand-selected from Tuscany and Apulia, Italy. Single-slab olive wood, live natural edge.
Sourced from Tuscany & Apulia, Italy
Solid Olive Slab + Live Natural Edge
80–150 Year Old Olive Trees
Artisan Workshop Batch
Alba Olive Wood Charcuterie Board
$97.00
"A live-edge olive wood board at a fraction of the boutique kitchen store price. The kind of piece that looks better on the table the longer it is kept."
"Served through a dozen dinner parties: the olive grain held up to the knife, the surface stayed clean, no warping, no splitting at the edges after hand-washing."
"Cut from old-growth Tuscan and Apulian olive trees in the Alba workshop, shaped to follow the natural live edge of the slab. The kind of craftsmanship the old Italian woodworking houses delivered before t
"The kind of board that arrives ready to use and ends up a family heirloom. The grain and brass plate would not look out of place in a 1970s Piemonte farmhouse kitchen."
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The Board That Gets Better With Every Dinner
The first time you set the Alba board on the table, it draws compliments because the olive grain spent 80-plus years growing dense in Mediterranean soil. The first meals season the surface and lay do
For the Host Who Passes Down What He Loves
You stopped buying bamboo boards after the third one warped and split at the seam. You looked at the Williams-Sonoma slabs and walked away because a $200 board you're afraid to scratch isn't a board — it's a
Mediterranean Olive Wood, Live-Edge Cut and Air-Dried in Piemonte, Italy
Milled from dense Mediterranean olive wood and finished food-safe straight from the workshop. Hand-selected, air-dried 2-3 years, and shaped along the natural live edge, reinforced at t
Built to Be Used and Passed Down Across Generations
Four qualities that separate a solid olive wood board from a factory-kilned bamboo or glued composite slab.
Dense Olive Wood Grain.
Self-healing and knife-friendly, it resists marks and stays beautiful with use. Bamboo and maple boards show every cut and dull faster.
Live Natural Edge.
No two boards are identical — the irregular edge makes it a conversation piece as much as a serving board. Factory boards are stamped uniform and forgettable.
Cut to the Natural Slab.
Shaped to follow the wood's own contour, so every board is one of a kind. Glued composite boards fight the grain and split at the seams.
Food-Safe Natural Finish.
Ready to serve straight out of the box with no synthetic coating. Cheap sealed boards trap bacteria at the finish layer and peel within a year.
What Separates the Alba Board From Every Other Board
Five things factory bamboo boards and boutique logo brands both get wrong.
VS
Dense Mediterranean olive wood, self-healing and knife-friendly
Warped bamboo surface, dulls knives and harbors moisture
Live-edge olive slab, lifts clean from any table
Heavy glued boards slide and scratch countertops with daily use
Cut from 80–150 year old Tuscan and Apulian olive groves
Anonymous factory composite with printed wood-grain veneer
Milled with the grain, single solid slab, no seams to split
Glued against the grain, seams open and trap bacteria
Join 4,500+ Home Hosts Who Retired Their Warped Bamboo Boards
Real stories from dinner tables and kitchen counters about a board that only gets more beautiful with use.
30 Years Hosting Dinners, This Board Is Different
I have hosted dinner parties for 30 years and this olive wood board is everything a centerpiece should be. The grain is stunning, the surface is silky, and the
Walter H., 61Verified Buyer
It Arrived, I Set It On The Table And Just Stared
Bought this for our own kitchen. I am not easy to impress, but I went quiet when I unpacked it. It reminded me of the wooden
Daniel R., 38Verified Buyer
Centerpiece Every Weekend, Zero Scratches
There is something grounding about setting this board out on a Sunday evening. The olive grain is gorgeous, the edge is perfectly irregular, and it has taken a
Thomas B., 54Verified Buyer
The Live Edge Starts Every Conversation
What surprised me was how substantial it felt without being heavy. Most boards I tried either warped within months or felt too precious to actually use. This one
David P., 49Verified Buyer
3 Years In, More Beautiful Every Season
3 years of weekly use. The olive wood has deepened to a warm amber and the natural edge still draws comments every time. It sits on my counter between uses. My s
Henry C., 66Verified Buyer
BBB A+ Accredited
Money Back 60 Days
Old-Growth Craftsmanship
Secure Checkout (SSL)
Meet the Grove Behind Your Board
Every Alba board begins in 80-150 year old olive groves across Tuscany and Apulia. These trees no longer bear fruit, and rather than burning them, local farmers"You do not cut a slab from an olive tree, you read the grain, and it shows you which board was already waiting inside."If your board fails to feel meaningfully different from any store-bought alternative within 60 days, Alba refunds every penny. Not a returns portal. A real person.
ARTISAN WORKSHOP BATCH · LIMITED RELEASE
Get Your Alba Olive Wood Board Today $107 Instead of $175
Here's what Alba sends you today: · 1 solid single-slab olive wood charcuterie board, live edge, 11" × 15", food-safe finish applied. · Free US shipping included ($15 value). · 60-day risk-free trial. · Lifetime guarantee against warping or splitting.
Only 80 boards left in this batch. Once gone, prices return to the $175 retail level.
Common Questions Before You Order
Clear answers for the buyer who values heirloom-grade materials over disposable kitchen gear.
Why is the Alba board $107 when comparable boards run $150-200?
No showroom, no retailer markup. Alba ships directly from the workshop. Retail pricing covers distribution and a 2-3x margin. The workshop price is what a hand-fi
Is this real olive wood or a stained composite?
Solid single-slab Mediterranean olive wood, milled from trees aged 80-150 years. No glue, no veneers, no seams. The dense swirled grain is naturally self-healing
What does 'live edge' mean, and will it look rough?
Live edge means the natural outer contour of the tree is preserved rather than squared off. The result is an organic, irregular silhouette that makes each board
Will the board warp or crack over time?
Lifetime guarantee against warping or splitting. Each slab is air-dried 2-3 years before milling — far longer than factory-kilned bamboo or IKEA boards. If it f
Can the board be personalized with a name or date?
Yes, on the face or underside. Add the engraving note at checkout, maximum 20 characters, brass plate burned before shipping. Personalized boards are still cover
What size is it, and will it fit my serving setup?
11" × 15" is the sweet spot for a generous charcuterie spread or cheese course without overwhelming a dining table. It handles a full spread for four to six gues
How do I care for the board?
Hand-wash only — never the dishwasher. Dry upright so both faces breathe evenly. Oil with food-grade mineral oil or beeswax every few months to keep the grain r
How fast will it ship?
Yes. Most orders ship within 1–2 business days and arrive within 5–7 days. Workshop batches are limited, so reserve early before the current run sells out.
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Rated 4.8/5 by 4,500+ Verified Reviews
