Solid olive wood boards for the way you actually cook

Marvenne makes serving and cutting boards from solid olive wood — a dense, close-grained wood that stays flat, is easy on knives and ages well. Shipped from our US warehouse with 30-day returns.

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Alba Olive Wood Charcuterie Board (11" × 15")
  • 30-day returnsReturn or exchange within 30 days of delivery
  • Secure checkoutEncrypted payment, processed by Shopify
  • Tracked shippingDelivered in 5–10 business days
  • Real supportcontact@marvenne.com — answered by a person

The collection

One board, made properly. What you see in the photo is what ships.

Alba Olive Wood Charcuterie Board (11" × 15")

Alba Olive Wood Charcuterie Board (11" × 15")

$77.00

Our serving and cutting board, cut from a single piece of solid olive wood and finished with food-safe oil. The grain pattern is different on every board because every board comes from a different piece of wood.

  • Solid olive wood, food-safe oil finish
  • Ships from our US warehouse in 5–10 business days
  • 30-day returns and exchanges
View the board

Why olive wood

Olive wood has been used in Mediterranean kitchens for centuries for a simple reason: it is one of the hardest, densest woods you can put a knife on, and the grain is unlike anything else.

Olive wood, not a wood blend

Every board is cut from solid olive wood. The grain runs through the whole piece, so the pattern on the surface is the pattern of that tree — no two boards look the same.

Dense enough to stay flat

Olive is a tight, close-grained wood. It absorbs less moisture than open-grained boards, which is why it resists warping and holds up to daily use at the counter.

Kind to your knives

A wood surface gives under the blade instead of blunting it, so edges stay sharper for longer than on glass, stone or plastic.

Looking after your board

Three habits keep an olive wood board in good condition for years.

1. Hand wash only

Warm water, mild soap, a soft sponge. Never put the board in the dishwasher and never leave it soaking — trapped water is what splits wood.

2. Dry it upright

Wipe it down and stand it on edge so both faces dry evenly. Drying flat on a worktop traps moisture underneath.

3. Oil it monthly

A thin coat of food-safe mineral or olive wood oil once a month feeds the grain and keeps the colour deep.

Frequently asked questions

How long does delivery take?

Orders leave our warehouse within 1–2 business days and arrive in 5–10 business days. You get a tracking link by email as soon as the parcel ships. Full details are in our Shipping policy.

Can I return my order?

Yes. You have 30 days from delivery to return or exchange your order. Write to contact@marvenne.com and we will send you the return instructions. See our Refund policy for the full terms.

Is the board safe for food?

Yes. The boards are finished with food-safe oil only — no varnish, no lacquer, no coating that can flake into food.

Will my board look exactly like the photo?

The shape and size match, the grain does not. Each board is cut from a different piece of wood, so the pattern and the colour vary from one board to the next.

How do I reach a human?

Email contact@marvenne.com or use the contact form. We answer every message, usually within one business day.

Contact us

PLAYFU LLC dba Marvenne
447 Broadway
2nd Floor #3319
New York, NY 10013
United States
Customer service: contact@marvenne.com

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